Disruptive Dehydration Technology
New high-speed, disruptive dehydration technology. EnWave’s currently working with some marquee names in the food industry, namely Nestle. We’re working with the US Armed Forces in the pharmaceutical space were working with Merck Pharmaceutical to dehydrate vaccinations. And in the cannabis market were working with one of the leading licensed producers in Canada.
EnWave Corporation offers industrial-scale dehydration technology for commercial applications in the food and pharmaceutical industries. EnWave’s proprietary Radiant Energy Vacuum (“REV™”) platforms offer flexible, efficient, low-temperature processing. EnWave’s mission is to establish REV™ technology as the new global dehydration standard: faster and cheaper than freeze drying, with better quality end products than air drying or spray drying.
Radiant Energy Vacuum (REV™) dehydration technology uses a combination of pressure and microwave energy to deliver a high-speed, low-temperature, efficient drying process. REV™ technology homogeneously removes water from organic materials, providing superior flavour and texture while preserving the nutritive value of food products. Similarly, it also preserves the bioactivity of pharmaceutical products. REV™ technology is more economical and much faster than freeze drying and produces superior products over air and spray drying. REV™ technology is a continuous process that can control final moisture levels in a cost effective manner and typically has a smaller footprint than competing processes.
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